Menu from Al Dente
Menu highlights
Includes dishes that are:
Vegetarian
Bruschetta
Toasted home made Italian bread topped with tomato, red onion, garlic & basil dressing.
Melanzane Alla Parmigiana
Two eggs, toast, tomato, mushrooms,beans, bacon & sausage.
Salmon Fish Cakes
On a bed of mixed leaves servedwith tartare sauce & sweet chilli dip.
Steamy Mussels
Marinara; Creamy garlic, onion, white wine sauce
Pork Fillet
Grilled pork fillet, with mash and red wine jus
Sirloin or Rib Eye Steak
Grilled steaks with hand cut chips & peppercorn sauce.
More about the restaurant: Al Dente
Nuzzle into Liverpool’s coolest new Italian eatery and you’ll quickly see why people are already talking about it. Al Dente, on Seaview Road in Wallasey, has the kitschy decor and comforting atmosphere to make most restaurants envious. Better yet, they back this up with amazing food. From traditional antipasti to artisan pizzas and to-die-for desserts, everything eaten at Al Dente oozes passion, experience and pleasure. Be sure to book, and it’s a good idea to arrive hungry.
Frequently asked questions
Does the restaurant Al Dente have Outdoor seating?
Does the restaurant Al Dente have parking?
Thinking about making a Al Dente booking?
You would be forgiven for skipping the first courses and jumping straight into dessert at Al Dente, if you happened to catch a glimpse of their authentic Italian Tiramisu or a whiff of their indulgent chocolate fondant going past. But as intoxicating as those delicious desserts are, skipping the rest of the menu at Wallasey’s coolest new Italian eatery would be a huge mistake. With two decades of experience running highly acclaimed Italian joints in London and Amersham, the team behind Al Dente on Seaview Road decided it was time to share the love with Liverpool.
Despite being the relative new boys on the block, Al Dente already attracts humming crowds to its cosy, quirky digs on Seaview Road. You’ll need an advance booking to nab a table, but once settled in you’re in for an authentic Italian experience unmatched in Wallasey. Pop in for a leisurely three-course lunch featuring whitebait, gorgeous mozzarella parcels and an encyclopedia of pasta, or go the whole hog with a dinner menu sparkling with traditional Italian meat dishes, a diverse antipasto selection and of course their already-famous-in-Liverpool handmade pizzas. Just don’t forget to leave room for those dazzling desserts.