Ambal's Indian Restaurant Aberdeen image 1
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Ambal's Indian Restaurant

City CentreIndian

About Ambal's Indian Restaurant

An Indian restaurant that takes pride in showcasing the unique regional dishes of India, Ambal’s is where to go when you want to try something you’ve never tasted before. Found in the heart of Aberdeen city centre, this South Asian restaurant on Bridge Street takes Indian dining to another level. The authentic food on offer here is made using all-natural ingredients – we recommend the nalli nihari from the specials menu, which includes Scottish lamb shank cooked with vegetables and enhanced by the flavours of nutmeg and rosemary. Head to this awesome Indian restaurant the next time you’re on the hunt for seriously delicious Indian cooking.

Opening Times

Open now - Closes at 10:30 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm

Address

Ambal's Indian Restaurant
4 Bridge Street, City Centre
Aberdeen AB11 6JJ

Menu Highlights

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Starters

ONION DHALL BHAJI (V) (G)

Onions and lentil fritters flavored with roasted cumin and coriander seeds.
£3.99

CHILLI CHICKEN (G)(So)(M)(E)

Chicken breast marinated with homemade ground spices and tossed in chilli sauce.
£4.95

KING PRAWN TIKKA (M) (Cr)

King prawns coated in traditional tandoori ground spices, hung yoghurt and mint chutney.
£6.99
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Specials

NALLI NIHARI (M)

Scottish succulent lamb shank slow cooked in white onion, tomatoes and green chillies flavored with nutmeg and Rosemary.
£12.95

NAWABI MURGH (M) (N)

Chicken breast marinated with yogurt, cheese and cashew grilled in tandoor oven served with pilau rice.
£12.95

AMMA'S SEABASS (F) (M)

Scottish wild whole sea bass marinated with chef's own spices and cooked in the tandoori, served with tangy and spicy sauce. (Mum's recipe)
£12.95
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Classics

MUGHALAI KORMA (M) (N)

Cream, cashew nut, poppy seeds paste and finished with roasted fennel.

TIKKA MASALA (M) (N)

Creamy curry with almond and single cream.

BALTI (N)

Tongue twisting curry with onion, garlic and spices and mix bell pepper.
Don't miss out on a table!

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May 2018
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