Menu from Ambal's Indian Restaurant
Browse the menu highlights at Ambal's Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ambal's Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
ONION DHALL BHAJI (V) (G)
Onions and lentil fritters flavored with roasted cumin and coriander seeds.
CHILLI CHICKEN (G)(So)(M)(E)
Chicken breast marinated with homemade ground spices and tossed in chilli sauce.
KING PRAWN TIKKA (M) (Cr)
King prawns coated in traditional tandoori ground spices, hung yoghurt and mint chutney.
Specials
NALLI NIHARI (M)
Scottish succulent lamb shank slow cooked in white onion, tomatoes and green chillies flavored with nutmeg and Rosemary.
NAWABI MURGH (M) (N)
Chicken breast marinated with yogurt, cheese and cashew grilled in tandoor oven served with pilau rice.
AMMA'S SEABASS (F) (M)
Scottish wild whole sea bass marinated with chef's own spices and cooked in the tandoori, served with tangy and spicy sauce. (Mum's recipe)
Classics
MUGHALAI KORMA (M) (N)
Cream, cashew nut, poppy seeds paste and finished with roasted fennel.
TIKKA MASALA (M) (N)
Creamy curry with almond and single cream.
BALTI (N)
Tongue twisting curry with onion, garlic and spices and mix bell pepper.