Menu from Andina - Notting Hill
Browse the menu highlights at Andina - Notting Hill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Andina - Notting Hill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Ceviche Bar
Don Ceviche
Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion
Peruvian Ceviche (GF)
Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts
Prawn & Avocado (GF)
Prawn tartare, sweet potato crisp and rocoto tiger’s milk
Mains
Pork Shambar (GF)
Pork belly, rich crackling, coriander and potato mash
Grilled Octopus (GF)
With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, quinoa and feta salad
Panca Steak (GF)
With spiced potato purée, fermented red onions. Add steamed rice, Peruvian style
Desserts
Chocolate & Chia Brownie (VG/GF)
With passion fruit coulis, chocolate ganache
Traditional Doughnuts (V)
Two pumpkin doughnuts, cinnamon ice cream
Strawberry & Lime Meringue Pot (V/GF)
Strawberry, avocado cream, lime meringue, pink peppercorn chantilly