Menu from Andina - Notting Hill
Menu highlights
Includes dishes that are:
Vegetarian
Ceviche Bar
Don Ceviche
Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion
Peruvian Ceviche (GF)
Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts
Prawn & Avocado (GF)
Prawn tartare, sweet potato crisp and rocoto tiger’s milk
Pork Shambar (GF)
Pork belly, rich crackling, coriander and potato mash
Grilled Octopus (GF)
With a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, quinoa and feta salad
Panca Steak (GF)
With spiced potato purée, fermented red onions. Add steamed rice, Peruvian style
Desserts
Chocolate & Chia Brownie (VG/GF)
With passion fruit coulis, chocolate ganache
Traditional Doughnuts (V)
Two pumpkin doughnuts, cinnamon ice cream
Strawberry & Lime Meringue Pot (V/GF)
Strawberry, avocado cream, lime meringue, pink peppercorn chantilly
More about the restaurant: Andina - Notting Hill
Andina in Notting Hill serves up top quality Peruvian cuisine made with high-quality Peruvian British ingredients that are cooked before your very eyes in a fully open kitchen. Revel in the sights, sounds and smells of this South American restaurant as the aroma of the kitchen mixes with the sounds of the South American jazz to create an atmosphere that is both fun and delicious. Located on Westbourne Grove in London, if you’re in the mood to add a bit of excitement and Peruvian spirit to your evening, book a table at Andina Notting Hill today! You won’t regret it.
Frequently asked questions
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What's the restaurant buzz at Andina - Notting Hill all about? Great Peruvian food and beverages keeps diners coming back for more at Andina - Notting Hill. Located near Notting Hill in London, Andina - Notting Hill features dishes like Latin American. Check out what sets Andina - Notting Hill apart from other restaurants in London and book a table today to enjoy your next meal out!