Menu from Andina Spitalfields
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Small Plates
CASSAVA FRIES
YUCAS & HUANCAINA With amarillo chilli & feta dip (v/vg)
PORK BELLY BITES
CHICHARRÓN With rocoto chilli jam
POTATO CHIPS
With amarillo mayonnaise (v/vg)
GRILLED OCTOPUS
PULPO A LA PARRILLA With uchucuta & feta purée, Andean potatoes, chimichurri
LAMB STEW
SECO DE CORDERO Lamb stewed in coriander and dark beer, amarillo butter beans, steamed rice
CORN CAKE
PASTEL DE CHOCLO Savoury corn & feta cake, avocado, salsa criolla, huancaina sauce (v)
Desserts
COFFEE PANNA COTTA
CAFÉ CON LECHE Coffee panna cotta, homemade dulce de leche alfajor, whipped cream, chancaca (v)
LUCUMA MOUSSE
With black quinoa crumble, winter berries coulis (v)
STICKY TOFFEE PUDDING
Toffee sauce, vegan avocado ice cream, cocoa & maca powder (vg)
More about the restaurant: Andina Spitalfields
Andina Spitalfields is a Restaurant located at Commercial Street, Spitalfields, London E1 6LT. Andina Spitalfields is a popular spot in the Spitalfields area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Andina Spitalfields and experience authentic Peruvian food in London.
Frequently asked questions
Does the restaurant Andina Spitalfields have parking?
Does Andina Spitalfields serve Peruvian food?
Thinking about making a Andina Spitalfields booking?
Your favourite Peruvian restaurant and picanteria is back. Overflowing with the same Latin American spirit that helped us to be recognised as one of the best restaurants in Shoreditch, our new opening in Spitalfields market is as fresh as it is familiar. We can’t wait to introduce you. Inspired by traditional, family-run Andean eateries we bring heart, soul and passion to your table. You’ll love our take on Peruvian classics, including our signature Ceviches made with that Tiger’s milk. We import the best native ingredients where only Peruvian produce will do, serving these alongside local, seasonal produce that’s sourced sustainably from small suppliers. Everything is designed to share, balancing healthy eating with a little indulgence. There’s plenty to excite those who are vegan, vegetarian or eat a gluten-free diet, too. We’re open seven days a week for lunch, dinner and brunch at the weekend. The Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. We’re certain you’ll love it as much as we do. Salud!