About Ardiciocca

London’s Ardiciocca is one of the most exciting Italian restaurants in the city. The ethos of this stylish space in Fulham is focused on showcasing and celebrating Italian cuisine with a distinctive twist. And that twist, dear foodies, is that Ardiciocca is completely gluten-free and tries to avoid the use of sugar and dairy. Yes, you read that correctly, and it’s all done without skimping on the flavour. Quite the opposite, in fact. Located along North End Road, this chic restaurant has talented chef Simona Ranieri at the helm, so you can expect great (and very delicious) things gracing the Ardiciocca London menu. All the dishes are high-end, creative and bursting with flavour, so do yourself a favour and reserve a table at this London Italian restaurant. You won’t be disappointed.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 10:30 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Address

Ardiciocca
461-465 North End Road, Fulham
London SW6 1NZ

Menu Highlights

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Starters

Crocchette di patate e muscoli

Potato and mussel croquettes
£5.00

Verdure ripiene

Genovese stuffed vegetable
£7.00

Pane e salame, fave e perorino

Salame, broad bean, percorino cheese and homemade bread
£7.00

More about Ardiciocca, London

Healthy and Italian aren’t often words that go together, despite the fact that the Mediterranean diet is considered one of the best diets in the world for your body. The team at Ardiciocca London have tapped into this and have created a menu that goes back to basics, highlighting fresh, high-quality produce. Everything on the menu is without gluten and uses minimal amounts of sugar and dairy, and while that may scare some of you, everything you’ll find in this Fulham Italian restaurant is flavoursome and will have you coming back for more.

So, let’s delve deeper into what you can expect from the menu at London’s Ardiciocca. We recommend starting with the marinated and flamed mackerel served with kimchi cucumber, dill and coconut yoghurt, or the green tea guinea fowl with asparagus and raspberry. Then, keep an eye out for the kombucha chicken served with chicory and fermented carrots; Sicilian-style risotto with fermented lemon and thyme or the slow-cooked lamb that will have you feeling all kinds of happy. Paired alongside one of the natural, organic wines and rounded off with the Italian signature tiramisu, well, let’s just say you’ll leave Ardiciocca Fulham on North End Road very content indeed.

1 Ardiciocca Review

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Recommendable
2.0/6
1 Review
Value for money:Grossly overpriced
Food:Awful
Atmosphere:Nothing special
Waiting time:Bad
Service:Average
Noise levels:Average