Menu from Area 51 Limehouse
Browse the menu highlights at Area 51 Limehouse and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Area 51 Limehouse. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
Caeser Chicken Salad
Mixed leaves, croutons, parmesan cheese with Caesar dressing on the side
Veggie Chilli Con Asadero
Our legendary chilli is made with mixed vegetables, Red kidney beans and Black Beans. Served with crispy Tortilla Basket & Rice topped with cheese & sour cream.
Chilli con Carne
Our legendary chilli is made with learning minced and chunky British Rump and flank steak and infused with our secret blend of herbs and spices, Venezuelan dark chocolate, kidney beans and pacifico Beer. Served with Mexican rice and tortilla chips and cheese and sour cream.
Mains
CHIPOTLE CHICKEN, BBQ BEEF OR VEGETARIAN
Oven-Baked large Tortillas served with rice and refried beans and a garnish of sour cream and guacamole. 1. CHIPOTLE CHICKEN £10.95 2. BBQ BEEF £11.95 3. VEGETARIAN £10.95
POLLO PUEBLO
Chicken breast stuffed with cheese, Bacon, Chilli, Onions and Garlic, sour cream. Served with gravy and Rice.
PAELLA VALENCIANA
Paella cooked with mixed seafood in Chicken served with yellow bomba rice.
GRILLED WHOLE SEABASS
Lime and herb dressing, sauteed baby potatoes and mixed salad and veg
Burgers
HOTSHOT BURGER
Caramalised onion and red chillies Monterey jack cheese, Louisana hot sauce, lettuce, tomato, red onion gherkins, relish dip and fries. Comes with spicy pepperoni and hot sauce.
BUTTERMILK CHICKEN BURGER
Leg of the chicken marinade in buttermilk cooked with dip fry with lettuce, red onion and tomato, gherkin topped served with Brioche buns with rosemary and sea salts fries.
VEGETARIAN HALLOUMI BURGER
Chunky Halloumi topped with garlic Portobello mushroom, guacamole, lettuce, red onion, tomato, gherkin and Bandito smoked Mayo. Served in a toasted Brioche bun with rosemary and sea salt fries.