Take a look at the menu from Ashiana - Nottingham. Discover dishes, see prices and get excited for your visit!
Has options that are:
Baby lamb cooked with cinnamon, cardamom and bengal gram, minced packed with yoghurt cheese, mint, and onions, a delicacy from Hyderabad.
Spicy batter fried tiger prawns sautéed with mustard seeds.
Mispronounced as “Bhaji“ bhajias are most widely known of all Indian snack items – made with sliced onions and chick pea flour in deep fried batter.
Lobster treated with lime and turmeric, tossed in a peppery onion and fennel masala with cherry tomatoes, button onion and bell peppers, tempered with curry leaves.
Tandoori stone quail, lightly spiced with winter herbs, curry leaves and button onions. Highly recommended by the chef.
Chef’s own recipe, fairly hot with hint of sweet.
A marinated chicken with distinctive flavours of black pepper corn and curry leaves .
Boneless lamb with onion, tomatoes and chillies,finished with a blend of chettinaad spices.
Pan fried seabass, with red nilgiri sauce, lemon grass and sea vegetable salad.
Basmati rice tossed with seasons mixed vegetable, garnished with brown onions and aromatic rose water, accompanied by vegetable sauce.
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