Menu from Baan Thitiya Hertford
Browse the menu highlights at Baan Thitiya Hertford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Baan Thitiya Hertford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Chicken Satay [P, C, M]
Chicken marinated in spices and grilled over charcoal, and served with peanut sauce.
Pla Meuk Krob [G]
Crispy squid seasoned with paprika, spring onion and sea salt.
Tod Mun Pla (Thai Fish Cake) [G, E, C]
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves and fried, served with crushed peanut in sweet chilli sauce.
Mains
Tamarind Duck [G, S, F, MO]
Breast of duck, grilled and sliced then stir-fried with vegetable and tamarind sauce.
Chicken/Pork/Beef Gaeng Kieaw Wan [F, C]
Thai green curry cooked in coconut milk, with pepper, bamboo shoot.
Weeping Tiger Steak [MO, S]
Marinated fillet of sirloin beef, grilled over charcoal served on a hot plate with spicy dipping sauce
Seafood
Pla Priew Wan [C]
Crispy fried Cod fillets, top with vegetable and Thai style sweet and sour sauce.
Goong Khaopode [G, S, MO]
Stir fried prawns with baby corns, mushroom, mangetout, carrot, onion and spring onion in oyster sauce.
Pla Neung Manow [F,]
Steamed whole seabass with chillies, garlic, sliced of lime, lemon juice and fresh coriander.