About Hadley House

Hadley House in Barnet brings together the best of British cooking, all under one roof. This High Barnet dining establishment strikes the perfect balance between casual and elegant, making it ideal for nearly any dining occasion you can think of. The service here is friendly and knowledgeable, and the restaurant space is so comfortable that you’ll feel right at home – combined with excellent food, we’d say that’s a winning combination. Found on the High Street close to London’s Hadley Green and King George’s Fields, Hadley House London is the type of restaurant that’s worth going out of your way for.

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm

Address

Hadley House
149 High Barnet, Barnet
London EN5 5SU

Menu Highlights

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Starters

New

Soup of the day

with crusty bread
£4.50
New

Chicken liver pate

with fruit chutey and toasted sourdough
£5.50
New

Salted beef

with grain mustard and crackers
£6.50

More about Hadley House, London

Hadley House is one of those restaurants that just works. A combination of atmosphere, service and cuisine come together to create an experience that’s tough to beat. With an all-weather garden perfect for rainy days, a children’s play area and space for groups big or small, this London British restaurant ticks off all the right boxes. It’s perfect for a family gathering or a first date, and it’s close to High Barnet underground for those travelling there from another part of town. What’s not to love?

Now, let’s move on to the best part: the food. Hadley House on the High Street offers a range of British favourites as well as Italian pasta and pizzas, salads and decadent desserts. We recommend beginning your meal here by splitting one of the restaurant’s sharing platters with your tablemates or diving straight into one of Hadley House’s salads. Next, it’s time for the main course. Our recommendation? Go for one of the massive steaks like the 8oz sirloin or 16oz T-bone with sauces like peppercorn, garlic butter or chimichurri. But don’t just take our word for it, instead, book a table at Hadley House in London's High Barnet and see what all the fuss is about for yourself.

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