About Bacchus Lounge
Dear diners, book a table for a Tuesday or Wednesday sitting to receive 15% off your bill! Contact the restaurant for more information.>
When Bacchus Lounge’s owners started to miss aperitivo, a beloved dining tradition from their native Italy, they decided to take matters into their own hands, much to the delight of Chelsea’s foodies and Italian aficionados. At London’s Bacchus Lounge from 4pm onwards you can indulge in some complementary nibbles with every drink, or for a full on feast, you could opt for something from the a la carte menu. We recommend sharing the cheese fondue before moving on to some braised lamb neck with polenta and asparagus or the pan fried salmon with crushed potatoes, olives and homemade salsa verde. Whether it's to catch up with friends over some cocktails and small bites, or for lunch or dinner, Bacchus Lounge is a neighbourhood favourite. You’ll find it on Fulham Road – book a table and head on over!
Opening Hours
- Monday 17:00 - 00:00
- Tuesday 11:30 - 00:00
- Wednesday 11:30 - 00:00
- Thursday 11:30 - 00:00
- Friday 11:30 - 00:00
- Saturday 11:30 - 00:00
- Sunday 11:30 - 23:00
10 Reviews
Excellent food and service! The lasagna was absolutely amazing!! I definitely recommend it for a casual evening with friends or one to one with your half.
Really excellent food. Best lasagne. The wines are exquisite . Great venue with fun decor. The staff are really welcoming and there is always a friendly and efficient service.
The place is cosy. Me and my boyfriend ordered a bottle of wine which was superb and we got some nibbles ( excellent quality! ) at no extra cost. Italians do it better ;)
We really enjoyed the restaurant, our 4th visit there. We had the great pasta made in the cheese wheel. The only disappointment was the lack of chicken on the menu for that night, due to a non-delivery that day. Will come back for the great service and overall feel of the restaurant!
Bacchus lounge was a fantastic dinner experience. Firstly, the staff were very accommodating, not to mention very suggestive of dishes, as it was my first time and I was not too familiar with the menu. The parmegiano wheel was also an interesting concept which I have never personally seen at a restaurant before. The ambience was great, well-lit and attracted a pleasant crowd. Will certainly be back for the mains!
Atmosphere is nice, staff are friendly, cosy inside. Starters of tuna tartare took 1hr 20 mins to come out, it was delicious however! My risotto tasted like it had grit in it, like someone had run sand through it. This took a very long time to arrive also. Discount at the end made the experience ok, I've eaten here before and it was great! Could be better on this occasion however.
Food was delicious as usual. Chef was so sweet and actually taught my friend how to properly debone his fish. Service was slow and uninterested. Had to ask where the food was since took ages, no one bothered to ask if we wanted more wine, desert and took forever to pay. Ok if the place was busy, but it wasn't.
Amazing food, really bad service. You can tell it is an authentic Italian restaurant. The two owners do treat you very well but the staff they hire don't care that much about the customers