Menu from Banta Wala by Masala Twist West End
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Chilli Paneer (V)
Fresh Indian cottage cheese cooked with red onions, pepper, ginger and green chillies to give a spicy touch
King Prawn Tandoori
Marinated king prawns cooked in tandoor
Chicken Tikka
Marinated chicken barbecued to a juicy perfection in tandoor
Lamb Rogan Josh
Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices.
Zaykedar Hiren
Tender venison cooked with aromatic spices in chef's special sauce
Butter Chicken
Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek
Vegetarian
Punjabi Daal Tadka
Red lentils tempered with farlic, ginger and onions
Subz Miloni
A delicious hot mixed vegetable curry with selected spices and spinach.
Paneer Makhani
Indian cottage cheese cooked in a creamy Makhani sauce.
More about the restaurant: Banta Wala by Masala Twist West End
One of Glasgow’s most popular Indian restaurants, Bantawala on Byres road is part of the masala twist group, after a long 9 months of renovation they are happy to welcome old & new customers back! Open 7 days for lunch/dinner or takeaway & home delivery. Masala Twist Group has three locations in the city, serving up traditional Indian cuisine with a difference. At Bantawala on Byres road, located only a stone's throw away from Hillhead underground station, not only will you find all of the classic Indian options, but you’ll also encounter a menu that’s jam packed with exciting new takes on traditional dishes with a Scottish twist.
Frequently asked questions
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Situated right in the heart of Glasgow’s buzzing Hillhead area on Byres Road, Banta Wala by Masala Twist West End outlet brings a bit of excitement to Glasgow’s oversaturated Indian dining scene. Fusing traditional dishes with Scottish produce to create interesting options like mince and tatties curry and haggis pakora, Masala Twist’s menu is full of exciting choices, as well as all of the time-honoured favourites.
Combining Scottish produce like rabbit, venison and grouse with traditional recipes, signature dishes on Masala Twist’s menu include grouse tikka – a Scottish take on the popular Indian recipe. Of course you will also find all of the classic choices – pakora, samosas, biryani and curries, including the hottest curry in Scotland for those who are feeling brave – made from eight different chillis and so spicy that it comes with an age restriction! While Glasgow may be spoiled for choice when it comes to Indian cuisine, Masala Twist’s West End location in Hillhead stands out from the crowd. Booking in advance is recommended!