Menu from Bar Bacchus
Menu highlights
HAGGIS TEMPURA
Served with Sweet Chilli & Terayaki Dips.
PIRI-PIRI CHICKEN WINGS
Oven Roasted in Smoked Paprika, Honey & Lemon.
BACCHUS PLATTERS TO SHARE
Choose 3 of the following. Served with Sweet Potato Fried. Want more? Add £4 per item!
BACCHUS BURGERS
All of our burgers are served in a Toasted Brioche Bun with Dressed Salad & Fries.
CHICKEN TAGINE
Chicken Thighs cooked with Morroccan Spices, Tomato, Garlic, Apricots, Dates & Baby Potatoes.
SIRLOIN STEAK
A 6oz Sirloin cooked to your liking
Desserts
WARM CHOCOLATE BROWNIE
Served with Mackies Vanilla Ice Cream
STRAWBERRY CHEESECAKE
STICKY TOFFEE PUDDING
Served with Mackies Vanilla Ice Cream
More about the restaurant: Bar Bacchus
Please note that Bar Bacchus requires a £30 deposit for group bookings of 8 or more people on Fridays and Saturdays. In addition, Groupon vouchers are not valid when reserving via Quandoo. Please bear this in mind when making your reservation.
Located right in the heart of Glasgow’s vibrant Merchant City, Bar Bacchus is a popular city centre haunt whether it’s for after work drinks or a special evening out, serving up delicious British cuisine and pub food favourites alongside a lengthy list of cocktails, wine and craft beers. With regular live music nights taking place, crowds of party loving Glaswegians descend on this lively Glassford Street bar and restaurant – making a reservation is recommended.
Frequently asked questions
Does Bar Bacchus serve Drinks food?
Can I pay with a credit card at Bar Bacchus restaurant?
Thinking about making a Bar Bacchus booking?
Glasgow’s Merchant City is a hotspot for nightlife and Bar Bacchus is one of the area's most loved establishments. With its interior oozing a 50s vibe, comfy wooden benches and walls adorned with portraits, this City Centre bar and restaurant is both stylish and unpretentious. Equally as popular for a quiet meal as it is for a night of drinking and dancing, the menu at Bar Bacchus features all of the old pub food favourites alongside some British classics.
Sink your teeth into a juicy burger to go along with your pint, spice things up with the Bacchus Chilli Bowl (spicy minced beef chilli with basmati rice, naan bread and creme fraiche, or opt for something classically British. We recommend the homemade steak pie or the cumberland sausages with creamy mashed potato smothered in an ale & onion gravy. With its tasty food and unbeatable atmosphere, for a fun filled night out in Glasgow City Centre you could do no wrong to head over to Bar Bacchus on Glassford Street!