Headed by renowned young chef Andy Barnett who has built up quite the following of local foodies from his previous ventures, Barnett’s Restaurant is a chic yet laidback basement venue located on Frederick Street. Serving up refined takes on British classics, this Sunderland restaurant is the perfect place for a special meal, whether it's lunch, dinner or a traditional roast on a Sunday. From fresh seabass pan-fried with red onion and cherry tomatoes in garlic butter to chicken breast wrapped in bacon, slow-roasted belly pork with grilled black pudding, and the veggie-friendly cheese, leek and potato pie, the menu is packed full of choices. For a memorable meal in Sunderland, book a table at Barnett’s Restaurant in the city centre.