Menu from Baron 84
Menu highlights
Starters
Kashik-e Bademjan (Persian Aubergine Dip)
A delicious Persian dish of smoked aubergine, fried diced garlic, fried sliced onion and curd whey
Mast-o Mousir
Greek yoghurt mixed with finely chopped cucumber and mint
Freshly Baked Persian Nan Bread
Persian bread, a thin flatbread, is made on the premises daily. Traditionally, this type of bread is torn or cut into quarters and used as cutlery to scoop up the dips served as starts and also to wrap around cheese and herbs or kebabs
Sides
Bal Kebab (Chicken Wings)
Grilled chicken wings
Vegetable Kebab
Charcoal grilled sweet pepper, red onion, courgette and tomato
Khiar Shoor
Pickled cucumber
Mains
Chelo Kebab Koobideh
Two skewers of finely seasoned hand ground lamb backside, grilled tomato and grilled sweet peppers served with rice/bread
Joojeh Kebab
One skewer of chicken pieces marinated in garlic, lemon juice and saffron, wit grilled tomato and sweet pepper served with rice/bread
Catch of the Day (Persian Fish style)
Served with a complementary choice of steamed saffron rice, fries, bread or mixed salad
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More about the restaurant: Baron 84
Baron84 restaurant. Address: 84 Bold St, Liverpool L1 4HR. For the delicious taste of home-cooked Middle Eastern cuisine in the heart of Liverpool, book a table at Baron today.
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Reservations are recommended. Persian cuisine is culmination of cooking traditions from across the Middle East. With its roots in ancient Persian cookery.