Menu from Bayleaf
Menu highlights
Includes dishes that are:
Vegetarian
Spring Roll
Pastry stuffed with fresh vegetable filling, deep fried
Chicken chat
Diced chicken cooked in chat masalla spices
Mixed Kebab
Comprising of chicken tikka, lamb tikka and sheek kebab
Vegetable Korma
Vegetable with ground almonds in a creamy sauce
Chicken or Lamb Korma
Cooked with ground almonds in a creamy sauce
Dawati Khana Lamb Chops
Cooked in medium spicy sauce with onion ring, tomatoes, butter beans served with pilau rice
Seafood
Prawn patia
Cooked in a slightly sweet, sour hot sauce
King Prawn Bhuna
King sized prawns cooked slowly with browned onions, freshly ground spices and green herbs
King Prawn Jalfrazi
Cooked with capsicum, chopped onions, fresh green chillies & lemon juice
More about the restaurant: Bayleaf
The humble bay leaf is an invaluable ingredient in the Indian kitchen, and at Bayleaf in Bristol, they’ve placed it front and centre. Their spice selection goes much further than the humble leaf though, and in their 40 years in the restaurant industry, they’ve certainly learnt their way around a spice rack, experience which they’re using to delight everyone who comes through their door on Simmonds View in Stoke Gifford.
Frequently asked questions
Can I pay with a credit card at Bayleaf restaurant?
Does Bayleaf serve Indian food?
Thinking about making a Bayleaf booking?
Indian food is an exploration of both spices and flavours, and at Bayleaf, they are experts in the combinations that work. They bring four decades of know-how within Indian kitchens and apply them to fresh ingredients to create a curry repertoire that is up there with the best in Bristol. Diners who head down to Simmonds Way in Stoke Gifford can get a taste of great Indian food from the moment they enter the door.
The obvious choice when you arrive at Bayleaf in Stoke Gifford is the specials menu. Their chefs are among the best in Bristol and have decades of experience at both the stovetop and the tandoor, and their house specialities include shofri gosht, lamb cooked with pumpkin, and madhu meta, a curry with almonds, coconut and honey. They can get very busy down at Simmonds Way, so make sure you book a table at Bayleaf in advance in order to avoid disappointment!.