Reviews of Beso (61)
Read what people think about Beso! All reviews are written by verified Quandoo diners.
61 reviews
61 reviews
- Most recent
- Highest rated
- Lowest rated
Home made Mediterranean dishes with Moorish touches make Beso simply delicious, Grilled Marquez (North African lamb sausage) is one of the best I have ever had.
Very nice food and very attentive staff. Could do with a little background music to improve the ambience a little! Could do with a daily tagine on the menu too!
Excellent first visit. Nice ambience and welcoming staff. Would definitely recommend booking as very popular. Would also recommend the lamb cutlets. We will return at some point.
Great restaurant, nice decor - copper tables and accessories. Service friendly and attentive. Delicious food - loved the chickpeas, flava beans on crostini, squid. Perfect for a girlie, boozy lunch get together. Will definitely return!
Beso was great, the staff was nice, the food was great. It's a bit pricey for the portions of food, and staff comes around to fill up water glasses quite a lot, which I don't like. But it was a great experience and would recommend going.
Nice atmosphere, lovely food and great service. Would definitely go again next time we are in the area. Handy for several theatres. Would highly recommend.
Small portions which didn't include veg, so worked out expensive with side orders. Drinks expensive. Food very tasty. Service quite slow but staff very friendly.
Came here for lunch and the food was excellent. Service was also very good, we had a great time and I will definitely come back again.
Went pre theater. Friendly and helpful service. Delicious food and interesting menu. Fairly new so contemporary/modern setting. Would definitely go again if back in London.
A simple menu with not too many choices, the food was very good and nicely presented - we chose the hake and chicken. Very friendly service.
Delicious Mediterranean dishes with Moorish flavours, great ambiance in Covent Garden, friendly service, free range chicken was so tender and juicy, Marques sossage was excellent, the white chocolate pannacotta was die for
