FishWorks Covent Garden, quite simply, offers one of the best fresh seafood experiences in all of London. Located on the corner of Catherine and Tavistock streets, this charming restaurant is the third outlet of the ever-popular FishWorks restaurant concept. They wholeheartedly believe in sustainable fishing and sourcing local British produce, allowing customers to savour the likes of Devon carb, Dorset scallops, Brixham fish and Carlingford oysters. Guests can order dishes from the à la carte menu or instead pick their favourite fish, crustaceans or shellfish from the traditional wet fish counter. Regardless of what you order, one can expect the talented fishmongers at FishWorks Covent Garden to cook your meal with both skill and passion. With an excellent wine list and set menus available at lunch, this FishWorks outlet will be popular in no time. Advance reservations are thus recommended.
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The vegetables were cold; we had turbot which was a special and weren't told the price and it cost £94 for two which was a shock. The toast which came with the starter had obviously been made in advance and was cold and not fresh. The staff were pleasant.
Great food and excellent front of house person (Czech lady).
Nice atmosphere with welcoming staff. Food has been better on prior visits though.