Menu from Bhatti
Menu highlights
Includes dishes that are:
Vegetarian
Aloo Chat
Juicy pieces of potato, spiced with hot and sour sauce.
Shami Kebab
Specially ground lamb and lentils, garnished with rich spices and herbs.
Prawn Cocktail
Served with a touch of oriental herb.
Murgh Tandoori
Spring chicken marinated overnight and cooked in our clay oven.
Chicken Shashick
Tender chicken pieces marinated in spices and grilled on a skewer with onions.
Tandoori Bater
Very tender quails, marinated in well blended spices and cooked in a clay oven at a low temperature
Specials
Prawn Korma
Prawns cooked in a mildly spiced creamy sauce.
Fish Curry
Pan fried fish cooked in freshly ground spice, please ask the waiter to verify the type of fish.
Tandoori Fish
Marinated overnight and delicately cooked at low temperature in a clay oven with salad.
More about the restaurant: Bhatti
On the western fringe of London’s Holborn, along Great Queen Street, is a temple to the cuisine of the Mughal Empire, the dishes enjoyed in modern-day India before the time of the British Raj. Bhatti is one of the West End’s most well-liked restaurants, serving up veritable banquets of supremely authentic Indian at fantastic prices. Garnering praise from critics and satisfied diners alike, Bhatti is a great place for some pre- and post-theatre dining, or private parties in the Bhatti Suite, which can accommodate thirty.
Frequently asked questions
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Holborn’s Bhatti has styled itself on the courts of the Mughul Emperors, naming each section of its very extensive menu in traditional fashion. Shuruatt (starters), samunder se (seafood), tandoori se mutaket (clay oven dishes), gosht laziz (boneless lamb), bahar-e-murgh (chicken), naan-roti (Indian breads), bahar-e-sabz (vegetables), and chawal-ke-namoone (rice specialties) – the menu at this Great Queen Street Indian restaurant reads like a lesson in the structures of Indian cuisine. Needless to say, a meal here is one of the most opulent in London’s West End.
The star attraction at Bhatti, close to Covent Garden and London’s West End theatreland is probably the shifarish-e-khas (house recommendations) selection. Each is a kind of set menu – vegetarian, non-vegetarian, and fish, plus the Special Dinner and Bhatti Delight – that’s popular among those in a bit of a hurry to catch a play. Hopefully you’re less rushed if you opt for a private party in the Bhatti Suite, a separate room at this Great Queen Street restaurant that can seat up to thirty guests. Holborn’s Bhatti is up there in the London Indian scene.