Menu Bianco

City CentreItalian££££
Very Good
9 Reviews
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Full Menu Bianco

Browse menus from restaurants like Bianco. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Bianco. Quandoo does not guarantee prices or the availability of the displayed menu items on Bianco.

Menu Highlights



Antipasti all ‘Italiana

A selection of salami, famous Italian prosciutto served with mixed olives from southern Italy, rocket and cherry tomatoes.


Toasted ciabatta slices infused with garlic, full of delicious nutritious goodness! Pesto, garlic, finely chopped onion, sweet cherry tomatoes all in a lightly seasoned young and tasty virgin olive oil mixed with Modena balsamic vinegar. Simply the best way to tingle the taste buds and wake them up to the tastes of sunny Southern Italy.

Calamari e Gamberi

A taste of the warm seas of the south. Deep fried calamari and prawns served with a sweet chilli dip. Delicious!


Braciola Napolitana

A tender steak stuffed with parmesan cheese, garlic & parsley slow cooked in a red wine and tomato sauce

Tonno a la brace pistaccio

Seared tuna steak with a crunchy pistachio coating

Gnocchi all forno

Our own recipe, developed for all our Italian friends and now sharing with all our new friends!! Gnocchi cooked with a rich ‘hot’ ‘hot’ tomato sauce and creamy mozzarella cheese with hot chilli, baked in the oven with a melted mozzarella cheese topping baked until golden brown.


Spaghetti Bolognaise

(Well we had to have it and again this is our own recipe and a must try!!) Note from the chef!! By popular demand I have put this on the menu, but I will not cook it to authentic Bolognaise style as it is somewhat of an acquired taste as it is traditionally 50% pork and 50% beef This recipe is the one used in Naples, and I use 100% pure beef, the best I can find!!

Spaghetti or Tagliatelli Carbonara

Made with fresh eggs and Pecorino cheese and bacon.

Pasta Putanesca

We use only authentic buccattini pasta and serve it with a delightful tomato sauce made with anchovies, capers, black olives, onion and garlic
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