Menu from Bird in Hand
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Lunch
Baked Portobello mushroom wellington (v)
stuffed with Mediterranean vegetables, feta & fresh basil, tomato coulis, wild rocket, shaved manchego, soft herb infused olive oil & salsa verde tossed Anya potatoes
28 day dry aged Dijon rubbed rump steak (gf)
spinach puree, rosemary salted hand cut chips, baked portabella mushroom, confit tomatoes & pink peppercorn sauce
Bird in Hand beef burger
brioche bun, cheddar & pancetta, BBQ sauce, pickles, slaw & rosemary salted hand cut chips
Starters
Freshly made soup of the day
Local baked bread, salted creamed butter
Salt & pepper squid
Crispy rocket and aioli
Crispy fried seabram
Shaved pineapple, chilli caramel and & micro herbs
Mains
Graves cumberland sausage ring
Colcannon mash, tenderstem broccoli, sweet onion and game crisps
Pan friend calves liver
Smoked mash potato, curly kale, balsamic toasted pinenuts, crispy panchetta and shallots
8oz 28 day aged ribeye steak
Confit cherry tomatoes, spinach puree, hand cut chips and pink peppercorn sauce
More about the restaurant: Bird in Hand
The Surrey village of Mayford has more than a roundabout at its centre – it’s got The Bird In Hand, a British pub that’s been given a new lease of life thanks to a sensitive refurbishment and the wise counsel of new management. This handsome establishment along Egley Road boasts a restored fireplace, offering you the chance to hunker down with a pint of real ale or glass of wine, while the restaurant is packed with pub grub classics – and a few surprises. A local fixture, those from Woking can rest assured that it’s a quick trip to Worplesdon station if they’d like to enjoy this classic tavern.
Frequently asked questions
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Once a rather dismal drinking hole, The Bird In Hand has benefitted from the tender loving care of local Woking boys Mike, Markus and Sean, transforming into a modern pub and restaurant without losing too much of the rustic charm of the original. A quick spit and polish this was not, however – The Bird In Hand is now one of Mayford and the surrounding area’s best dining and drinking opportunities and the changes wrought inside this Egley Road venue are a sight to behold, with the traditional nooks and crannies being repurposed into well-lit, social spaces that are ideal for a simple tipple or a full-on feast.
Of prime importance to The Bird In Hand is, of course, the bar. It’s stocked with a range of local beers from the Woking area, ales, cider, organic wines… and the bartenders have nous enough to whip up any cocktail you can imagine. Nicely separated from the bar room, the restaurant oozes formal charm but remains as relaxed as the village of Mayford, with a menu that reflects a casual but considered culinary curatorial approach. Small plates and sharers like the Bird In Hand signature platter of cured European meats and room-temperature manchego cheese are good to kickstart an evening, while bigger appetites will lap up the classic British pub grub options given a modern twist.