Menu from Bird in Hand, Lovedean
Browse the menu highlights at Bird in Hand, Lovedean and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bird in Hand, Lovedean. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Home Made Bread, Marinated Olives & Balsamic (VG) Paired with – Rioja Blanco, lopez de haro
Crisp and fresh with soft citrus and pear flavours mingling with light oak and characters of toast and butter
Confit duck spring roll, plum compote, hoi sin gel Paired with – Shiraz Pinotage, Millberg Cellars
Superb blend! Ripe plum aromas with hints of vanilla. Full bodied but soft with light spice on the finish.
Cured salmon & avocado tartare, black sesame dressing & herb Salad Paired with – Provence rose, cuvee du golfe de st tropez
Beautiful shell pink colour. Elegant with subtle notes of white peaches, citrus fruit. Fresh on the palate with a lengthy finish.
Mains
Indian spiced chickpea burger, aubergine relish, chips & coleslaw Paired with – viognier, Les dames ricardelle
Aromatic on the nose and palate with a rich deep structure. Long fruity and refreshing on the finish
Beer Battered Fish of The Day, Hand Cut Chips, Tartare Sauce, Crushed Peas Paired with – chardonnay la bri or Champagne
Chalky lemon with crisp apple acidity on the palate with a lingering
Slow braised shoulder of English lamb, champ, caramelised shallots & French beans Paired with bobal, madam bobalu
Superb Valencian wine from a little-known grape variety. Intense cherry colour with black fruits and nuances of oak
Desserts
Selection of Cheeses, House Chutney, Quince Jelly & Crackers
Paired with port
Carrot cake, vanilla mascarpone & heritage carrots
Paired with sauternes
Mango & passion fruit cheesecake, toasted coconut & lime sorbet
Paired with - tokaji