Black Cod & Wagyu in Soho is a pop-up restaurant inside Zelman Meats Soho, and it serves, you guessed it, black cod cooked in miso and Wagyu beef steaks. The driving idea behind it is to provide premium Japanese foods at an affordable price so that customers who might normally rule out these options can now indulge. Along with the two mains, there is a small collection of equally high-grade starters that are all worth trying. You can find Black Cod and Wagyu taking over the bar area of Zelman Meats Soho on St Anne’s Court in London. Open for lunch and dinner, we highly recommend advanced bookings as space is very limited.
Been here a few times now, and the experience never disappoints. The staff are friendly and attentive, and the food is absolutely delicious! Would highly recommend.
Very friendly staff and amazing food , I so wish this was going to be open longer ; I’ll be back before you go !!
All dishes were perfectly made. Portions are perfect, sides are all great. The service was spotless. The cocktails were also excellent. Would definitely recommend. Looking forward to this becoming a permanent restaurant.