Menu Bollywood Lounge

Town CentreIndian££££
Very Good
19 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Bollywood Lounge

Browse menus from restaurants like Bollywood Lounge. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Bollywood Lounge. Quandoo does not guarantee prices or the availability of the displayed menu items on Bollywood Lounge.

Menu Highlights



Onion Bhaji

The world famous Indian snack of crisp onions, moulded into a sphere mesh, then deep fried in a coating of gram flour batter until golden brown.

Pakoras (Vegetable or Chicken)

Succulent pieces of chicken or vegetable delicately spiced then coated in gram flour, batter and deep fried.

Chicken Chaat

Small cubes of succulent chicken cooked with spring onions, garlic, mixed herbs, spices, chat masala and coriander served on a puri.



Chicken tikka cooked with a special mild sauce consisting of pistachio powder, cream coconut, fresh cream, mango and jackfruit. Probably the only dish in the UK that has jackfruit (jackfruit is one of the national fruits of Bangladesh).


Morsels of chicken with fine mince of lamb, ginger, garlic, spring onions, shallots, methi and not forgetting the exclusively selected spices and herbs that make this dish a delight for the Indian culinary pundits.


Succulent pieces of chicken or tender lamb cubes marinated in aphrodisiac spices, garlic, spring onions, methi, shallots, fresh green chillies and crispy red peppers will activate sensuality and inhibit clear and higher thinking. Very hot, only for the brave.



Mixed organic vegetables cooked with fresh herbs and spices, green chillies, onions and tomatoes.


Mixed organic vegetables delicately flavoured with fresh herbs and spices, coconut powder, almond powder and sultanas to suit the weaker palate.


Mixed organic vegetables cooked fairly dry with herbs and spices, spring onions, tomatoes sprinkled with coriander.
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