Menu from Bombay Bridgford
Browse the menu highlights at Bombay Bridgford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bombay Bridgford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Malmali Reshmi Kebab
Chicken kebabs made with delicate spices and cheese giving it a melt in the mouth effect.
Nawabi Lamb Chops
Tender lamb chops marinated with ginger, turmeric, peppercorns cooked in the tandoor just how the Naweb's liked it.
Chilli King Prawn
King prawns tossed with onions, peppers tomatoes in a spicy tangy sauce. (Highly Recommended)
Samosa's (V)
In house freshly made in house pastry filled mildly spiced vegetable. A traditional recipe passed on by family.
Specials
CHICKEN HANDI
A dish from Awadh region cooked for the royals made in a sauce made with onions, tomatoes, peppercorns, cinnamon, cardamom, mace infused with carom seeds and fresh green chilies. A true desi curry.
MUMBAI GHOST KARAHI
Tender pieces of lamb tempered with whole spices like cinnamon, cloves, bay leaves, cumin seeds, coriander seeds, cardamom, cloves, nutmeg, black peppercorns and chilli flakes with a hint of mint.
CHILLI FISH
Tender morsels of white Basa Fish tossed in onions, peppers and ginger in a spicy tangy sauce. Best eaten with a Naan Bread. A dish you will remember for days to come.
VEGETABLE KADAI
A selection of fresh seasonal vegetables cooked in a medium sauce made with homemade garam masala and fresh coriander, cumin and ginger.
Bombay Special
Tender morsels of lamb, chicken tikka, king prawn prepared traditionally in a curry sauce with onions, tomatoes, peppers, chilies and a special in house made Chaat Masala.