Take a look at the menu from Bombay Quay. Discover dishes, see prices and get excited for your visit!
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Onion, Mango, Mint, Sweet Chilli
This dish is unique in its taste and preparation. Breast of tandoori chicken is initially prepared in the clay oven. While the base of the curry takes its from with minced lamb, spices, sultanas and sliced almonds are added which gives this dish its distinctive flavour. The curry sauce and chicken breast are expertly combined by our chefs
Whole pieces of breast cooked with mince meat and with special spices to give that exotic taste. Garnished with coriander.
Variety of seasonal vegetable dish consisting of aubergines, mix vegetable with diced onions, peppers, garnished with spring onions
Chicken cooked in a butter sauce consisting of cream, pure ghee, honey and delicate mild spices
Tender pieces of garlic chicken cooked with our balti sauce containing our own herbs and spices with greater use of garlic and green chillies resulting in a dish of dry consistency
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