Take a look at the menu from Bongow Indian Cuisine. Discover dishes, see prices and get excited for your visit!
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Diced pieces of tilapia cooked in a tomato, coconut, coriander and curry leaf-based sauce
In typical Goan style, this spicy dish features giant prawns served in the shell of a coconut
Karahi is a fairly dry, fried curry containing onions and spices comes pre-heated on an iron plate, mounted on a wooden base, so that the curry sizzles when it is brought to the table
All dishes mixed with basmati rice, fried and served with a vegetable curry
Balti is a deep-dish in which the food is prepared. The curry differs from the normal curries because the exotic collection of fresh spices and herbs creates a thicker, richer and more delicate flavour.
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