Menu from Bottega Friulana
Menu highlights
Includes dishes that are:
Vegetarian
Soup of the day
Grilled vegetables platter
Selection of Friulan cold cuts and cheeses
Fish carpaccio with rocket and lemon dressing
Nibbles
Italian Olives
Bread and extra virgin olive oil
San Daniele Grissini
Roast barbecue ham with horseradish and mustard
Potato gnocchi, leek sauce, thin slices of smoked goose breast and smoked ricotta cheese
Pasta with meat and tomato sauce "Al Ragu"
Sweet and sour fried sardines with onions, pine nuts and raisins "Sardine in saor"
Wild beef "Pizzata rossa" with vegetables
Specials
Bruschetta with San Daniele fig sauce and buffalo mozzarella
Spaghetti with fresh squid, fresh swordfish, mixed peppers and lemon zest
Wild Rabbit cooked in milk and white vinegar mix leaf salad and roast potatoes
Cake of the day
Sweet and soft leavened dough with a filling of dried fruits and nuts "Gubana"
Served with Grappa or custard cream
Desserts
Selection of ice cream
Pistachio, chocolate, vanilla, strawberry
Tiramisú
Espresso drenched ladyfingers with mascarpone cream and cocoa
Mix fresh fruit
More about the restaurant: Bottega Friulana
Notting Hill certainly isn’t short on culinary attractions – add Bottega Friulana to the existing list. And do make place at the very top of that list. Bottega Friulana on Portobello Road delight with a wonderful Bistro that offers a smart selection of wonderful food and dishes. Try their selection of wines, in which Bottega Friulana – being a true enoteca – take special pride. And go for some of their simply too-good- to-be-true homemade cakes and patisseries that have long ago transcended simply being ’food’.
Frequently asked questions
Does Bottega Friulana serve Italian food?
Does the restaurant Bottega Friulana have Outdoor seating?
Thinking about making a Bottega Friulana booking?
There’s this wonderful aroma of freshly brewed coffee, an aroma so spicy and sunny
that you instantly recognize the South. A cuisine so fine and charming that you assume
heaven is just around the corner. Bottega Friulana – Notting Hill’s hommage to excellent
Italian food. Chef Claudio Gottardo masterfully celebrates the cuisine of his home, he
does so by creating an array of dishes that deserve to be lauded if not loved. Great wines,
excellent original dishes made from only the finest ingredients, and a selection of cakes
and pastries that absolutely take the cake.
Go for some coffee made from 100% arabica coffee beans, take a look at the glass
vitrine that present the small and delicate pieces of (culinary) art. Bottega Friulana on
Portobello delivers the fine art of Italian dining, day for day. Oh, but is it truly authentic?
Well, if one-of-a-kind northern Italian cuisine with a modern twist and a wonderful
setting meets your expectation... then yes, yes very much. We highly recommend you
take the time and check out this gem yourself.