Take a look at the menu from Brentford Tandoori. Discover dishes, see prices and get excited for your visit!
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Tender cubes of seasoned boneless lamb marinated in our traditional recipe and slow roasted in the Tandoor
King Prawns cooked in a light tangy masala sauce served over a soft shallow fried puri (bread)
Vegetable samosas served with channa (chickpea) masala and traditional spices and sauces
Tender chicken thigh pieces infused with a blend of garlic and spices cooked in a thick tomato based sauce
Lightly spiced beef and lamb meatballs cooked in a spiced thick tomato and onion sauce over a medium heat
An aromatic delicacy enjoyed for hundreds of years in Asia and the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The Chef’s cooking techniques along with his expertly combined spices makes this a very popular dish
(SOFT BONE FISH) Cooked with special spices, coriander, capsicum, crispy onions & served with pilau rice.
Food sounds delicious?
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