Looks like something didn't work quite right. Please reload this page.
Restaurants
London
Bexleyheath
Buddha Nepalese & Indian Restaurant
Buddha Nepalese & Indian Restaurant Menu

Buddha Nepalese & Indian Restaurant

Nepalese, Indian

Dishes priced around£19

Photo of restaurant Buddha Nepalese & Indian Restaurant in Bexleyheath, London

Fast and free booking for:

Menu from Buddha Nepalese & Indian Restaurant

Browse the menu highlights at Buddha Nepalese & Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Buddha Nepalese & Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Momo

Steamed chicken or vegetable dumplings, served with tomato-based chutney infused by Nepalese herbs and spices (contains dairy, gluten)

£5.95
Samosa Chaat

Smashed Samosa served with spicy chickpeas and potatoes stew, yoghurt, tamarind drizzle, coriander chutney, sprinkle of pomegranate and crispy bhajiya (contains gluten and dairy)

£5.95
Duck Choila

Dark grilled duck mixed with ginger and garlic, lemon juice, spring onion and roasted tomato. Finished with tempering of mustard oil and fenugreek seeds, in company with crispy fried bitten rice (mustard)

£6.95
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Buddha Special Fish

House special tandoori fillet of fish on the bed of asparagus, shallot, coconut mustard sauce, and lemon rice (contains mustard)

£19.95
Lamb Shank

Tender lamb sang braised with aromatic herbs, onion and red pepper relish accompanied with mashed potato and drippings of coriander oil (contains dairy)

£19.95
Gurkha’s Chicken Curry

Free range chicken on the bone slowly cooked in Nepalese herbs and spices. Served with basmati rice

£15.95

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone