Menu from Buen Ayre
Menu highlights
Includes dishes that are:
Vegetarian
PROVOLETA
Grilled provolone cheese
EMPANADAS (2) (CARNE SUAVE- CARNE PICANTE – PANCETA Y QUESO – ESPINACA/)
Home-made Argentine pasties (mild beef - spicy beef - pancetta & cheese - spinach).
CARPACCIO
Beef Carpaccio with rocket, parmesan cheese, capers & lemon oil.
CHURRASCO CON GUARNICIÓN 8OZ (227G)
Grilled Argentine Sirloin steak with garnish
BIFE ANCHO CON GUARNICIÓN 11OZ (312G)
Grilled Argentine Rib-eye steak with garnish
PARRILLADA DELUXE
14oz prime Argentine Sirloin steak, 11oz grilled Argentine Rib-eye steak, 2 Argentine-pork sausages
Desserts
FLAN CASERO CON CREMA, DULCE DE LECHE O MIXTO
Home made crème caramel with cream, dulce de leche or both.
BROWNIE DE CHOCOLATE TIBIO CON HELADO DE VAINILLA
Warm chocolate brownie with vanilla ice cream.
PANQUEQUE DE DULCE DE LECHE CON HELADO DE VAINILLA
Pancake with dulce de leche & vanilla ice cream
More about the restaurant: Buen Ayre
Buen Ayre is a tiny Argentinean restaurant on Broadway Market in Bethnal Green. This cozy dining room is home to some of the city’s best steaks, cooked over an open flame to the guests’ requests. Led by head chef John Patrick Rattagan from Buenos Aires, a chef who has been roasting meat to perfection since he was a ten year old boy in Argentina, now in charge of Buen Ayre, he has been wowing diners for more than a decade with his exquisite steaks.
Frequently asked questions
Can I pay with a credit card at Buen Ayre restaurant?
Does the restaurant Buen Ayre have parking?
Thinking about making a Buen Ayre booking?
Buen Ayre is a single-fronted restaurant on Broadway Market in Bethnal Green. The restaurant is tiny – the dining room is lined on one side of the room with tables bunched together. There’s a reason for the squeeze though, and the reason is in the kitchen. The head chef John Rattagan moved to London from Argentina in 1990 and cut his teeth as grill chef at the Duke of Edinburgh in Brixton. Having proved his skill in Brixton, he opened Buen Ayre at the end of 2004 and has been delighting his diners since then.
The team at Broadway Market are fanatical about beef, be it carpaccio, filet or one of their many sharing plates, there is red meat galore at Buen Ayre. The tiny restaurant operates a strict two sitting policy in the evening and takes no-shows seriously. If you choose to head over to Buen Ayre for one of their excellent steaks or vegetarian dishes (yes, they cater to veggies!) a reservation is an absolute must, and if you will be delayed for any reason, please contact the restaurant in the first instant – this really is a tiny place!