Menu de Carluccio's - Bristol Cribb's Causeway
Nos meilleurs plats
Avec options pour:
Vegetalien
Vegetarien
Petit-déjeuner
Panettone French Toast
With yoghurt, berries and maple syrup
Eggs Diavola
Baked eggs with beans in a spicy tomato sauce, Fior di latte mozzarella, Calabrian ‘nduja, Parmigiano Reggiano shavings with toasted ciabatta
Avocado, Smoked Salmon & Poached Eggs (GFO)
Smashed avocado mixed with slow-roasted tomatoes and red onion, with smoked salmon and poached eggs on toasted ciabatta
Entrées
Fritto Misto
Lightly floured and fried sea bass, prawns, calamari and tempura battered vegetables. Served with lemon mayonnaise, pesto mayonnaise and spicy tomato sauce
Arancini (V)
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Antipasti Board To Share
24-month-aged Parma ham, spianata Calabrese, ‘nduja & burrata crostini, focaccia, chargrilled courgettes, roasted peppers & pesto, semi dried tomatoes, olives & grissini Also available for one 11.45
Pâtes
Pappardelle Braised Beef Ragu
Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta.
Risotto di Mare
Crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a pan fried wild prawn.
Risotto ai Funghi
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp
Plats principaux
Penne Giardiniera (V) (GFO)
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Seafood Linguine (GFO)
Prawns, whole mussels and squid in a crab and chilli sauce
Carbonara (GFO)
A mix of eggs, guanciale, cheese and black pepper
Desserts
Profiterole & Pistachio (V)
Giant profiterole filled with pistachio crème patissiere, vanilla ice cream. Topped with cream & chopped pistachios
Frangipane, Cherry & Pistachio Cake (V) (GFO)
Served with blood orange sorbet
Chocolate Bread & Butter Pudding (V)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
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