Menu from CAU - Birmingham
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Menu highlights
CROQUETTES
The classic Spanish favourite. - Smoked haddock - Porcini mushroom & black truffle - Ham hock & manchego.
FLATBREADS
A nod to the popularity of pizzas in Buenos Aires. - Chorizo & mozzarella - Spinach & hen's egg - Salted onion & goat's cheese.
ANTICUCHOS SKEWERS
Cooked on every street corner in Buenos Aires. - Paprika marinated chicken with guacamole - Grilled prawns with papaya salsa.
Steaks
RUMP
The leanest cut with a distinctively pure flavour. We grill the rump slowly to ensure the beef beautifully soft. That's what we call a nice rump. £14.25 220G, £16.50 260G, £19.95 320G
SIRLOIN
Succulent, satisfying and so, so, so tasty, this classic steak has a distinctively full flavour. It's the nation's favourite cut, cooked CAU style. Arise Sir-Loin, lord of the steaks. £15.50 220G, £18.50 260G, £22.75 320G.
MEDALLIONS
The finest, most succulent cuts of lomito, filleted from the centre and grilled. It's rare you get beef this good. £15.95 220G
TAPA DE CUADRIL
This signature dish is cut from the top of the rump. Served the Brazilian way (don't tell the Argentines), its thinly sliced and ash grilled so it melts in your mouth. £15.95 220G, £16.95 260G
RIB-EYE
The steak lover's steak. A tender and full-bodied beef treat, cooked just the way you like it. £18.50 260G, 22.95 320G, £25.95 380G
Desserts
CHURROS
Doughnuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.
DULCE DE LECHE PANCAKES
Fresh pancakes topped with ice cream and traditional Argentinian caramel sauce.
CHOCOLATE FONDANT WITH VANILLA ICECREAM
CAU’s must-try chocolate fondant, filled with a warm, gooey and rich chocolate sauce.You won’t want to share this!
More about the restaurant: CAU - Birmingham
CAU - Birmingham is conveniently located at the epicentre of activity on Brindleyplace in Birmingham’s town centre, a stone’s throw away from the Sea Life Centre, Barclaycard Arena and the ICC. Serving up astonishingly good Argentinian fare, CAU - Birmingham has succulent steaks, sides and starters on offer. They even do a mean brunch on the weekends complete with sweet potato pancakes, steak and eggs, caipirinhas and matcha green martinis. CAU - Birmingham also do a glorious Sunday roast that ain’t for the faint hearted; choose between a roast rump of beef or half a spatchcock chicken served with Yorkshire pudding, josper roasted carrots, beef fat roast potatoes, red wine gravy and onion rings. Top tip - if you’re around Birmingham and in need of a tasty protein hit, this is the only place to go!
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What's the restaurant buzz at CAU - Birmingham all about? Great Argentinian food and beverages keeps diners coming back for more at CAU - Birmingham. Located near Brindleyplace in Birmingham, CAU - Birmingham features dishes like Argentinian. Check out what sets CAU - Birmingham apart from other restaurants in Birmingham and book a table today to enjoy your next meal out!