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CAU - Glasgow

City Centre · Argentinian · ££££
Good
3.0/6
1 Review

About CAU - Glasgow

Capture the lively spirit of Buenos Aires at CAU. This, the Glasgow branch, is right in the heart of the city and anyone’s top spot if hungry for fine Argentinian steaks, high-stacked burgers or damn satisfying wraps. You’ll find this CAU on Ingram Street – equidistant between Glasgow Central, Queen Street and Argyle Street train stations – where the vibe is elegant and stylish whilst maintaining a definite sense of Argentinian fun. Choose a chef’s special cut of beef, a classic sirloin or rump or, of course, any of one of many delightful options from what is a surprisingly varied menu.

Go to CAU - Glasgow Page

Address

CAU - Glasgow
224 Ingram Street, City Centre
Glasgow G1 3BX

Opening Times

Open now - Closes at 11:00 pm
Saturday
9:00 am - 11:00 pm
Sunday
9:00 am - 10:30 pm
Monday
8:00 am - 11:00 pm
Tuesday
8:00 am - 11:00 pm
Wednesday
8:00 am - 11:00 pm
Thursday
8:00 am - 11:00 pm
Friday
8:00 am - 11:00 pm

Chef's Choice

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Starters

CROQUETTES

The classic Spanish favourite. - Smoked haddock - Porcini mushroom & black truffle - Ham hock & manchego.
£6.25

FLATBREADS

A nod to the popularity of pizzas in Buenos Aires. - Chorizo & mozzarella - Spinach & hen's egg - Salted onion & goat's cheese.
£6.25

ANTICUCHOS SKEWERS

Cooked on every street corner in Buenos Aires. - Paprika marinated chicken with guacamole - Grilled prawns with papaya salsa.
£6.75
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Steaks

RUMP

The leanest cut with a distinctively pure flavour. We grill the rump slowly to ensure the beef beautifully soft. That's what we call a nice rump. £14.25 220G, £16.50 260G, £19.95 320G
£14.25

SIRLOIN

Succulent, satisfying and so, so, so tasty, this classic steak has a distinctively full flavour. It's the nation's favourite cut, cooked CAU style. Arise Sir-Loin, lord of the steaks. £15.50 220G, £18.50 260G, £22.75 320G.
£15.50

MEDALLIONS

The finest, most succulent cuts of lomito, filleted from the centre and grilled. It's rare you get beef this good. £15.95 220G
£15.95

TAPA DE CUADRIL

This signature dish is cut from the top of the rump. Served the Brazilian way (don't tell the Argentines), its thinly sliced and ash grilled so it melts in your mouth. £15.95 220G, £16.95 260G
£15.95

RIB-EYE

The steak lover's steak. A tender and full-bodied beef treat, cooked just the way you like it. £18.50 260G, 22.95 320G, £25.95 380G
£18.50
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Desserts

CHURROS

Doughnuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.
£5.25

DULCE DE LECHE PANCAKES

Fresh pancakes topped with ice cream and traditional Argentinian caramel sauce.
£5.95

CHOCOLATE FONDANT WITH VANILLA ICE CREAM

CAU’s must-try chocolate fondant, filled with a warm, gooey and rich chocolate sauce.You won’t want to share this!
£5.95

Menu (General)

Cau Summer Menu

Every Day - All Day
pdf

1 CAU - Glasgow Review

"Okay"3/6
William R.4 months ago · 1 review

The time it took to be served each course was excessive despite it being a Saturday night.The waiting staff seemed a bit disorganised.We were served pancakes with ice cream on plates with a high rim and only a fork.The starter of croquettes contained only 3 which were rather small with a bit of lettuce garnish.I asked for a large glass of Prosecco and received it in a champagne flute.The music that was playing was fine but far far too loud and we had a struggle to hear each other speaking on a table for 4.If it had not been raining outside I think we would have left.I have been before and could not have found fault although it was midweek but we were all disappointed on this occasion and would definitely not book on a Saturday again.

2 People
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