Menu from CAU - Glasgow
Check out the menu(s)
Menu highlights
CROQUETTES
The classic Spanish favourite. - Smoked haddock - Porcini mushroom & black truffle - Ham hock & manchego.
FLATBREADS
A nod to the popularity of pizzas in Buenos Aires. - Chorizo & mozzarella - Spinach & hen's egg - Salted onion & goat's cheese.
ANTICUCHOS SKEWERS
Cooked on every street corner in Buenos Aires. - Paprika marinated chicken with guacamole - Grilled prawns with papaya salsa.
Steaks
RUMP
The leanest cut with a distinctively pure flavour. We grill the rump slowly to ensure the beef beautifully soft. That's what we call a nice rump. £14.25 220G, £16.50 260G, £19.95 320G
SIRLOIN
Succulent, satisfying and so, so, so tasty, this classic steak has a distinctively full flavour. It's the nation's favourite cut, cooked CAU style. Arise Sir-Loin, lord of the steaks. £15.50 220G, £18.50 260G, £22.75 320G.
MEDALLIONS
The finest, most succulent cuts of lomito, filleted from the centre and grilled. It's rare you get beef this good. £15.95 220G
TAPA DE CUADRIL
This signature dish is cut from the top of the rump. Served the Brazilian way (don't tell the Argentines), its thinly sliced and ash grilled so it melts in your mouth. £15.95 220G, £16.95 260G
RIB-EYE
The steak lover's steak. A tender and full-bodied beef treat, cooked just the way you like it. £18.50 260G, 22.95 320G, £25.95 380G
Desserts
CHURROS
Doughnuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.
DULCE DE LECHE PANCAKES
Fresh pancakes topped with ice cream and traditional Argentinian caramel sauce.
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
CAU’s must-try chocolate fondant, filled with a warm, gooey and rich chocolate sauce.You won’t want to share this!
More about the restaurant: CAU - Glasgow
Capture the lively spirit of Buenos Aires at CAU. This, the Glasgow branch, is right in the heart of the city and anyone’s top spot if hungry for fine Argentinian steaks, high-stacked burgers or damn satisfying wraps. You’ll find this CAU on Ingram Street – equidistant between Glasgow Central, Queen Street and Argyle Street train stations – where the vibe is elegant and stylish whilst maintaining a definite sense of Argentinian fun. Choose a chef’s special cut of beef, a classic sirloin or rump or, of course, any of one of many delightful options from what is a surprisingly varied menu.
Frequently asked questions
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What's the restaurant buzz at CAU - Glasgow all about? Great Argentinian food and beverages keeps diners coming back for more at CAU - Glasgow. Located near City Centre in Glasgow, CAU - Glasgow features dishes like Argentinian. Check out what sets CAU - Glasgow apart from other restaurants in Glasgow and book a table today to enjoy your next meal out!