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Taste Brasserie & Bar

Port Talbot
European
5.2/621

About Chaplin's Steakhouse

Some of the best steak – nay, one of the best restaurants – in Swansea is down at The Mumbles, where chef Bianca Joce is cooking up a storm at Chaplin’s Steakhouse. Located across from Southend Gardens along Mumbles Road, Chaplin’s Steakhouse takes its decorative cues from The Tramp, its produce from local Wales suppliers, and its sense of hospitality from the heart. Don’t forget to check out the daily specials chalked up on the board, but otherwise be prepared for an a la carte dining experience to remember, from starters and gourmet, homemade 100% beef burgers, fish dishes like the Cajun baked salmon or Chaplin cod, and a huge list of steaks of every cut and style. Go for the mixed grill with rump steak, gammon steak, minted lamb cutlet and chicken breast if you’re indecisive. Book online today!

Opening Times

Open now - Closes at 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
Monday
6:30 pm - 9:30 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm

Address

Chaplin's Steakhouse
602 Mumbles Road, Mumbles
Swansea SA3 4DL

Menu Highlights

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Set Menu

Sunday Roast

Choose 2 from Starters, Mains or Desserts (2 sittings: 12-2pm and 2.15pm-4.30pm
£9.95

69 Chaplin's Steakhouse Reviews

Excellent
4.8/6
69 Reviews
Value for money:Good value
Waiting time:Very good
Atmosphere:Pleasant
Noise levels:Very pleasant
Service:Excellent
Food:Outstanding
"Excellent"6/6
Emma W.a year ago · 1 review

Helpful, friendly staff and amazing food. We went for Sunday lunch and will be returning again, all the food was freshly cooked and tasty. .

"Excellent"6/6
Jamie H.a year ago · 1 review

Amazing food and great service. Such a lovely little restaurant, can't recommend enough! We have been a couple of times now and will definitely return

"Great"5/6
tamsin P.8 months ago · 1 review

Great steaks, but huge portions! The onion rings have to be seen to be believed! Sadly, no room for dessert for either of us, so can't comment on them

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