Take a look at the menu from Chef Kang. Discover dishes, see prices and get excited for your visit!
Has options that are:
Filled with flat cabbage, carrot & black fungus
Lightly fried king prawns with spring onions, garlic, green & red peppers
(Half) Served with cucumber, spring onions & sweet BBQ sauce
Chicken in lemon sauce
Beef in curry sauce served with mushroom & onion
Served with green pepper & onion
Tofu with minced beef, cooked with chilli, szechuan pepper & spring onions
Cooked with minced beef & ya cai, an intensely flavoured preserved mustard green from szechuan
Stir-fried with green & red pepper
Food sounds delicious?
Get a table before they're gone