Menu from Chettinad
Menu highlights
Includes dishes that are:
Vegetarian
ULUNDU VADAI
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside
CHILLI ERAL (Prawn)
Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce
CHETTINAD PLATTER
Served with salad and mint coriander sauce.
Curry
MELAGU KOLLI
At Chettinad, cubes of chicken cooked with black pepper and south Indian spices.
ERAL CURRY
Tiger prawn is cooked in freshly grated coconut with South Indian spices.
MIX SEAFOOD CURRY
King fish, squid and prawns dipped in coconut flavoured sauce and cooked with South Indian spices
Vegetarian
KADALA KULAMBU
Tender chick peas simmered in a light tomato masala sauce
AVIAL
Avial is a wholesome concoction of fresh vegetables put together in thick gravy
VEGETABLE KURMA
Fresh mix vegetables cooked in a creamy sauce of roasted nuts and coconut
More about the restaurant: Chettinad
At Chettinad, where quality meets tradition, you’re invited to indulge in the exotic flavours of southern India, conveniently located in London’s Fitzrovia. Drop by for the restaurant’s daily lunch special and enjoy an affordable introduction to South Indian cuisine, or take a dosa with you on the go. Serving many of their dishes on banana leaves, just like back in the real Chettinad (in South India), the folks at this South Asian restaurant down Percy Street aim to give you the most authentic experience possible, without you ever having to leave the UK.
Frequently asked questions
Does the restaurant Chettinad have Outdoor seating?
Can I pay with a credit card at Chettinad restaurant?
Thinking about making a Chettinad booking?
Taking its name from Chettinad in the state of Tamil Nadu, South India, this Indian restaurant on Percy Street takes pride in its delicious offerings and commitment to great customer service. Laid back and without pretension, the restaurant has a relaxed feel that makes it a great option for any occasion. And with catering options galore, Chettinad in London’s Fitzrovia can make your next big celebration a huge hit, whether it’s an intimate birthday party or a big company function.
A visit to London’s Chettinad wouldn’t be complete without ordering one of the restaurant’s famous dosas. A thin fermented crepe made from rice and lentils, dosas are typically filled with either vegetables or meat, served usually alongside numerous chutneys and dips. Try the vegetarian Mysore masala dosa: stuffed with a mixture of potatoes and onions and served with red chutney and melted butter, it’s a decadently flavourful treat for anytime of the day. Or you can go for dosas filled with your choice of lamb, chicken or rice. Every decision at Chettinad in Fitzrovia is a good one, and you can always order from an extensive selection of starters, mains, and sides if you’re feeling adventurous.