Menu from China Town Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Shui Mai
Steamed pork and prawn dumpling
Spice and Salted Spare Ribs
Scallops Satay on Skewers
Chicken with Plum Sauce
King Prawn with Pickled Ginger and Fresh Pineapple
Lobster with Fresh Ginger and Spring Onion
Order 24hrs in advance
More about the restaurant: China Town Restaurant
Please note that China Town only accepts reservations for a la carte dining. Please bear this in mind when making your reservation.
Located in the hustle and bustle of Edinburgh’s city centre, close to Haymarket, China Town is renowned throughout town for serving one-of-a-kind Chinese specialities in an opulent environment. Featuring an affordable three-course lunch offering, a pre-theatre dining option and an incredibly long a la carte menu, there are a seemingly endless number of choices at this popular local Asian restaurant. Located on Atholl Place, China Town is open for you every day of the week except Tuesday.
Frequently asked questions
Does the restaurant China Town Restaurant have parking?
Does China Town Restaurant serve Cantonese food?
Thinking about making a China Town Restaurant booking?
When looking for a tasty and delicious Chinese meal in Edinburgh’s city centre, West End or Haymarket areas, it doesn’t get much more authentic than at China Town on Atholl Place. The premises are gorgeous, including a full bar, finely upholstered seating, luxurious curtains and white tablecloths – the perfect space for an unforgettable date night. Planning to catch a show? The pre-theatre dining menu is extensive and affordable, featuring three substantial courses including a starter, main and a number of delicious desserts. Spaces are limited, though, so make sure to book in advance.
The menu at Edinburgh’s China Town is especially long for a Chinese restaurant, but we’re not complaining! Begin with an appetiser like the mussels with garlic and chilli, the torpedo king prawns or the spiced and salted chicken wings, then head straight for the special Cantonese dishes like stuffed aubergine with mashed prawn and pork in a black bean sauce, the crab meat with straw mushrooms or the fried fish balls with seasonal chinese vegetables. And there’s so much more to choose from – think curries, vegetarian specialities, roasted pork dishes and many more. There’s even a European section on the menu, so feel free to bring along even your pickiest friends or family to this city centre restaurant.