Take a look at the menu from Chutneys Restaurant - Wimbledon. Discover dishes, see prices and get excited for your visit!
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Triangular shaped savoury filled with spicy minced meat or vegetables.
A light shell of Bengal bread covered with juicy pieces of prawns cooked in a hot and sour sauce.
Tender lamb chops served on the bone in a medium thick onion sauce.
Succulent Chicken marinated in an exquisite chutney originating from the ancient era of the Raj.
King prawns easily removed once cooked. Simmered in eleven different herbs and spices.
Each of the many spices and condiments need pan roasting before being puréed with roasted coconut.
A classic dish with an Indian Twist. Whole Lamb Leg on the bone marinated in eleven different herbs.
The famous Panjabi Balti dish served Chutneys style with a mix of chicken, Lamb and King prawns.
A Traditional Fish found in the bay of Bengal called Roopchanda is cooked in a medium to green sauce
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