Menu from Coleman's Pizzeria & Steakhouse
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
GARLIC DOUGH BALLS
With garlic butter
PIRI PIRI CHICKEN SKEWERS
Marinated for 24 hours and grilled to perfection, with sour cream dip
THAI FISHCAKES
With sweet chilli dip
Lunch
10oz Wagyu Ribeye Steak
Create Your Own Calzone
Choose from Tomato sauce or BBQ sauce base, with mozzarella and any four toppings
Garlic Chicken
Served with garlic sauce, homemade chips, coleslaw and salad
Grill
GRILLED GARLIC CHICKEN
Chicken breast grilled to perfection and smothered in garlic butter, served with homemade chips, salad and coleslaw
GRILLED THAI SALMON & KING PRAWN SALAD
10OZ MINCED RUMP & SIRLOIN BURGER
Topped with red onion marmalade, cambazola, rocket, balsamic, served in a rustic burger bun with chips, salad and coleslaw
Pizza
MARGARITA CLASSICO (V)
Our own tomato base recipe, mozzarella, fresh basil
SEAFOOD FEAST
Crab meat, garlic king prawns, hot smoked salmon, tuna fish, lemon squeeze and red onion
MEAT, MEAT AND MORE MEAT
Chorizo, pepperoni, cajun chicken, pancetta, fillet steak
More about the restaurant: Coleman's Pizzeria & Steakhouse
Not to be confused with the famous condiment brand, but definitely best with a dollop of mustard or mayo, Coleman’s Pizzeria & Steakhouse is a breakthrough for restaurant-starved Bawtry. This family-run affair up on the High Street builds on the success of the proprietors John and Sarah Coleman’s Thyme (now in the capable hands of John’s sister), and is all about fantastic Italian pizza and mouthwatering steaks, washed down with draught Moretti beer and more. The incredible aged 32oz ribeye steaks are bringing diners in from all around Doncaster!
Frequently asked questions
Does Coleman's Pizzeria & Steakhouse serve Steak food?
Can I pay with a credit card at Coleman's Pizzeria & Steakhouse restaurant?
Thinking about making a Coleman's Pizzeria & Steakhouse booking?
Neck, chuck, brisket, flank, sirloin, fillet, round, rump, silverside, topside, shank and ribs. John Coleman knows his way around his cuts of beef, and it’s his charcoal-fired grill that gets the juices flowing for Bawtry’s carnivores. As a restaurateur, John and his wife Sarah are both veterans in the area, and their new High Street venture, Coleman’s Pizzeria & Steakhouse, operates according to a two-pronged culinary attack that’s bound to attract a lot of loyal custom. Not only does Coleman’s do some of the best steaks in the Doncaster region, all aged for a minimum 30 days and served with ale-battered onion rings, homemade chips, portobello mushrooms and slow-roasted tomato, but it does a lean, mean line in burgers and, of course, pizza.
Seeing as we’re on a meaty roll here, it’s good to mention that Coleman’s Pizzeria & Steakhouse has a bold meat lovers pizza on offer, topped with chorizo, pepperoni, Cajun chicken, pancetta, fillet steak, red onion, fresh chilli, and garlic oil. Heading to the other end of the dietetic spectrum, you can always get a classic margherita or a couple of delicious vegetarian options topped with grilled halloumi and roasted red onions and peppers or goat’s cheese with red onion marmalade. With plenty of great beer, wine, spirits and dishes to start you off at this Bawtry gem, Coleman’s is set to become a destination for locals and foodies in the Doncaster region alike.