Menu from Collinsons Restaurant
Browse the menu highlights at Collinsons Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Collinsons Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Warm salad of wood pigeon
Prunes poached in earl grey tea - Armagnac syrup garlic chips - crostini - lambs lettuce
Jerusalem artichoke soup
Crispy pancetta - truffle oil
Asparagus
With Poached Hens egg & parmesan - butter sauce
Mains
Pan-fried fillet of beef
Savoyard Potatoes, roast shallot - fine beans - Jerusalem artichoke puree. Madeira sauce £5 extra
Pan-roasted venison steak
braised apple and red cabbage - baby gem lettuce - port wine and cassis sauce
Pan-roasted breast of guinea fowl
puy lentils - fondant potato - tender-stem broccoli - morel mushroom sauce
Desserts
Sticky toffee pudding
toffee sauce - pecan nuts - vanilla ice cream
Braeburn apple tart tatin
crème fraiche - cinnamon ice cream