Menu from Coppers
Browse the menu highlights at Coppers and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Coppers. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Katori Chaat (D)
Crispy potato basket filled with chick Pea, red onion, tomato, pomegranate, sweetened yoghurt, boiled potato and Indian chutneys
Mangalorean Chicken Pakora
Chicken breast, curry leaves, yoghurt, chickpea flour, garlic and tomato chutney
Tilapia & Crab Cake (G)
Tilapia fish, fresh crab meat, coriander, fennel, kafir lemon with pineapple and chilli salsa
Mains
Saag Waala Gosht (D)
Boneless lamb pieces, spinach, broccoli, green beans, mint, coriander, ground whole spices, cream, clarified butter
Chingri Malai Curry (M)
Fresh prawn cooked with turmeric, coconut, green chilli, coriander
Makhani Chooze (D)
Tender pieces of tandoori chicken cooked with tomato, cashew, butter and cream with flavours of mace & small cardamom
Vegetarian
Badami Lauki Kofta (D)
Bottle gourd dumplings cooked in almond, saffron and creamy tomato gravy
Shahi Paneer (D)
Paneer cooked in rich tomato gravy with jaggery, cream, small cardamom, fenugreek & clarified butter
Gujrati Undhiyu
One pot speciality from Gujrat. Sweet potato, raw banana, yam, baby aubergine cooked together with coconut, carom seeds and asafoetida
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