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Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Côte Brasserie Barnes has got locals falling over for delicious French fare. This timeless London restaurant from the much-loved Côte Brasserie family boasts an exciting menu brimming with brasserie-inspired French classics. Whether you’re visiting this restaurant on Station Road for breakfast, lunch or dinner, you can rest assured the food will have you dreaming of Paris. As part of one of London’s best French restaurant families, Côte Brasserie Mortlake and Barnes Common is a must. Bookings are essential.
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Excellent experience as always, great service, great food, friendly, professional service, great atmosphere. Very enjoyable, great location, nice layout, will return, highly recommended. Ten out of ten.
Excellent food, excellent service. Been to lots of cotes and all good but Barnes seems a step up. In theory should all be the same but in my opinion Barnes is the best.
As usual the nicest staff and constantly good food. Brilliant value for money and a beautiful venue.
Inspired by traditional French brasseries and bistros, Côte Brasserie champions all-day dining. The menus are home to all the classics you know and love and they also offer alternating specials well worth a look. This restaurant in Mortlake and Barnes Common makes for the perfect venue to relax over a croissant and coffee, while the day away with a long lunch or treat yourself and your loved ones to a special dinner. What’s not to love? With a keen focus on quality ingredients sourced from suppliers in the UK and France, Côte Brasserie Barnes has got a whole lot going for it.
So, what can you expect from the Côte Brasserie menu? If dining from the a la carte menu, we recommend starting with a charcuterie board and steak tartare mixed with shallots, egg yolk, capers and cognac. Then, we recommend the roast duck breast with gratin potato and griottine cherry sauce; the classic French steak frites with truffle-infused hollandaise or the Breton fish stew made with sea bass, mussels, clams, prawns and squid. Whatever you opt for, it’ll certainly be delicious so book a table and head to Côte Brasserie Mortlake and Barnes Common. You’ll find this London French restaurant on Station Road.
Organising a party? Want to stay longer? Have a special request?