Menu from Côte Barnes
Browse the menu highlights at Côte Barnes and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Côte Barnes. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
French Onion Soup
Rustic French onion soup, Comté croûtes (vg option available)
Celeriac Fricassée (vg)
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
Calamari
Sautéed breadcrumbed squid, tartare sauce
Mains
Fillet Noir (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
Half Chargrilled Poulet 'Breton'
Corn-fed chicken reared in the heart of rural Brittany. Chargrilled half chicken with frites and rocket
Salmon Côte D'Azur
Inspired by flavours from the South of France. Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
Espresso Martini Crêpes (v)
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
Crème Caramel (v)
Traditional set vanilla pod custard with dark caramel & cream
Cheese Board (for one)
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes