Menu from Côte Barnes
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
French Onion Soup
Rustic French onion soup, Comté croûtes (vg option available)
Celeriac Fricassée (vg)
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
Calamari
Sautéed breadcrumbed squid, tartare sauce
Mains
Fillet Noir (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
Half Chargrilled Poulet 'Breton'
Corn-fed chicken reared in the heart of rural Brittany. Chargrilled half chicken with frites and rocket
Salmon Côte D'Azur
Inspired by flavours from the South of France. Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
Espresso Martini Crêpes (v)
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
Crème Caramel (v)
Traditional set vanilla pod custard with dark caramel & cream
Cheese Board (for one)
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes
More about the restaurant: Côte Barnes
Côte Brasserie Barnes has got locals falling over for delicious French fare. This timeless London restaurant from the much-loved Côte Brasserie family boasts an exciting menu brimming with brasserie-inspired French classics. Whether you’re visiting this restaurant on Station Road for breakfast, lunch or dinner, you can rest assured the food will have you dreaming of Paris. As part of one of London’s best French restaurant families, Côte Brasserie Mortlake and Barnes Common is a must. Bookings are essential.
Frequently asked questions
Does the restaurant Côte Barnes have parking?
Can I pay with a credit card at Côte Barnes restaurant?
Thinking about making a Côte Barnes booking?
Inspired by traditional French brasseries and bistros, Côte Brasserie champions all-day dining. The menus are home to all the classics you know and love and they also offer alternating specials well worth a look. This restaurant in Mortlake and Barnes Common makes for the perfect venue to relax over a croissant and coffee, while the day away with a long lunch or treat yourself and your loved ones to a special dinner. What’s not to love? With a keen focus on quality ingredients sourced from suppliers in the UK and France, Côte Brasserie Barnes has got a whole lot going for it.
So, what can you expect from the Côte Brasserie menu? If dining from the a la carte menu, we recommend starting with a charcuterie board and steak tartare mixed with shallots, egg yolk, capers and cognac. Then, we recommend the roast duck breast with gratin potato and griottine cherry sauce; the classic French steak frites with truffle-infused hollandaise or the Breton fish stew made with sea bass, mussels, clams, prawns and squid. Whatever you opt for, it’ll certainly be delicious so book a table and head to Côte Brasserie Mortlake and Barnes Common. You’ll find this London French restaurant on Station Road.