Menu from Côte Bristol Quakers Friars
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
PEA & OLIVE TARTLET
Olive tapenade, tomatoes, roasted pine nuts, rocket
FRENCH ONION SOUP
Rustic French onion soup, Comté croûtes
CALAMARI
Sautéed breadcrumbed squid, tartare sauce
FILLET NOIR (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
CELERIAC FRICASSÉE
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
SALMON CÔTE D’AZUR
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
ESPRESSO MARTINI CRÊPES
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
CRÈME CARAMEL
Traditional set vanilla pod custard with dark caramel & cream
CHEESE BOARD
FOR ONE/TWO – 7.25/13.5
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes
More about the restaurant: Côte Bristol Quakers Friars
"Cote is fantastic”
– Michael Winner, The Sunday Times
As one of two Côte Brasserie’s in Bristol, this restaurant on Quakers Friars in Broadmead is helping to fly the flag high for French cuisine in the southwest. And, we’re happy to report, it’s doing a splendid job. At this modern little restaurant you’ll be made to feel special with an unbeatable combination of fine service, ambience and food that doesn’t try to be something it’s not. Here the food is humble and exceptionally-priced but still packs French flavour in a way that proves a restaurant doesn’t have to be independent in order to care. Reserve a table now.
Frequently asked questions
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Côte Brasserie manages to establish itself in premium locations up and down the UK while all the while maintaining its appealing accessibility. Take this, the Bristol Quakers Friars outpost that occupies one of the finest spots in the city yet attracts casual diners in search of simple and delicious French food – it’s just wonderful. In keeping with the Côte way, this Broadmead restaurant is stylish and modern and manned by a team as dedicated to good service as they are knowledgeable about the intricacies of the French kitchen.
All-day dining is another hallmark of Côte Brasserie and one that’s on fine display here at Bristol Quakers Friars. Stop by for breakfast, lunch or dinner and choose traditional flavours of France or sample dishes that are slightly more region-specific. Some dishes we’d say you simply have to try include steak frites, crispy duck confit with sautéed potatoes and button onion, as well as the pan roasted pork belly served with braised savoy cabbage, apples, thyme and a calvados jus. Just north of Castle Park in Broadmead, this Côte Brasserie is worth visiting again and again, whatever your occasion might be. Enjoy!