Take a look at the menu from Côte Bury St Edmunds. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
Rustic French onion soup with a sourdough croûte and melted Comté cheese
King prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
Sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread
Chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry. Served with frites
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and Calvados jus
Warm chocolate fondant with vanilla ice-cream
Traditional set vanilla pod custard with dark caramel and cream
Crisp puff pastry tart with finely layered apples and vanilla ice-cream
Food sounds delicious?
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