Menu from Côte Canterbury
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
French Onion Soup
Rustic French onion soup, Comté croûtes 480 KCAL
Pea & Olive Tartlet
Olive tapenade, tomatoes, roasted pine nuts, rocket 298 KCAL
Calamari
Sautéed breadcrumbed squid, tartare sauce 612 KCAL
Mains
Fillet Noir 7oz
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem 667 KCAL
Celeriac Fricassee
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil 757 KCAL
Salmon cote d'azur
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade 724 KCAL
Desserts
Espresso martini crepes
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries 620 KCAL
Crème Caramel
Traditional set vanilla pod custard with dark caramel & cream 336 KC
Cheese Board
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes 467
