Winner | Best Value Restaurant in the UK
... all the elegance, informality and buzz of a classic Parisian bistro”
– Good Food GuideThe best bods for French cuisine in the United Kingdom are, without question, the team at Côte Brasserie. The name of the game at Côte is authentic and good quality French food that doesn’t break the bank, and since 2007, this group of restaurants has been doing rather well at it. This particular Côte Brasserie in Cobham, Surrey provides the quaint village with top notch dishes that make clear the many reasons why Côte Brasserie has become a household name. Located on High Street, it’s wise to book in advance so you don’t miss out on sampling the best of what the French kitchen has to offer.
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Haven’t been for a while. The hard chairs have been replaced by soft burgundy ones which gives the restaurant a very pleasant and warm appearance. This together with fewer tables spaced well apart gave a very good first impression. The staff were very friendly. It was a very enjoyable lunchtime.
Excellent restaurant and staff very nice and polite , very clean also and excellent cleanliness due to COVID
Very good experience, service excellent, despite the restaurant being very busy.
Cobham is one of Surrey’s most charming villages. Situated along the River Mole this picturesque location has got a lot to offer, and believe us, Côte Brasserie on High Street is high on the list. With trademark striped awnings out front and a rather cosy interior, Côte Brasserie Cobham offers a wonderfully pleasant dining experience. Why not begin with a classic French onion soup served with sourdough croûte and melted comté cheese? Then consider moving on to the Breton fish stew – a traditional Breton dish of sea bream, mussels, clams, prawns and squid with tomato, white wine and chilli.
The team at Cobham’s Côte Brasserie pride themselves on delivering dining experiences that feel tailored to you, and it’s clear they know what they’re doing. This combined with Côte’s sourcing of only the best quality ingredients from locations throughout the UK and France – from their Herefordshire asparagus to their tomatoes and mussels from Breton – means the restaurant fills up mighty quickly. Reserve your table now while there are still some left.