'Robust French flavours, cheery continental vibes and brilliant value for money' - Good Food Guide
A name that’s synonymous with exquisite French dining in London, Côte Brasserie has made its mark on the UK’s culinary scene. Widely known for their authentic French specialities and fantastic service, the restaurant has a reputation that’s hard to surpass. From inside Côte Brasserie’s charming location on St Martin’s Lane in the heart of St James's, the team at this acclaimed French restaurant bring decades of expertise to bear on Côte’s distinctive brand of continental dining. If you’d like to treat yourself to an enchanting meal at Côte Brasserie, be sure to reserve your table well in advance.
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What a delightful find right across from our theater engagement. Wonderful wait staff and superb cuisine. The pre-theater menu is thoughtfully conceived at two price point levels and the regular menu is enticing. The in-season asparagus dishes are a taste treat so enjoy while you can. Several dishes highlight this specialty - select them all! We will be returning for more of everything. Lively before the theater and quieter thereafter.
We had a lovely pre theatre meal here. The restaurant was busy but the staff coped well, the food was good & it was excellent value for money.
Lovely food, good service and value for money. Look forward to coming back.
It’s without any wonder that Côte Brasserie has become the huge success it is today. With a reputation that’s known both in London and throughout the UK, Côte Brasserie has consistently earned the highest marks in presentation, taste and service since the restaurant’s establishment back in 2007. Despite the restaurant’s commitment to only using the best gourmet ingredients, Côte Brasserie’s prices remain affordable, making it the ideal destination right in the centre of London’s St James's for those who enjoy dining without exorbitant price tags.
The offerings at Côte Brasserie on St James's’s St Martin’s Lane are classically French, ranging from hearty favourites like beef bourguignon to seafood specialities including mussels with white wine sauce. We recommend beginning with Côte Brasserie’s tuna carpaccio before diving into mains like the seasonal rump of lamb with Jersey Royal potatoes, English asparagus and mint Hollandaise. If you like a good cut of beef, you can’t go wrong with their 30-day aged 10oz rib-eye cooked to perfection with a side of bearnaise sauce or roquefort butter. Open for breakfast every day of the week and also offering a variety of fantastic desserts, Côte Brasserie sets the stage for any occasion – let yourself be whisked away from London to France at this charming St James's brasserie.